Looking for authentic Cypriot dining in the heart of Kyrenia? Look no further than Nazende Ocakbasi & Restaurant! With all-day breakfast and lunch, a wide variety of mezes, live music, and an a la carte menu, this venue is perfect for friends and family seeking exceptional food and an enjoyable experience. Owner Talat Ugür Agan has created a comfortable ambiance and attentive service, and the restaurant offers takeaway and delivery services, making it the go-to destination for foodies in North Cyprus.
What is Nazende Ocakbasi & Restaurant, and what does it offer?
Nazende Ocakbasi & Restaurant is an authentic Cypriot dining venue in Kyrenia, North Cyprus, offering a comfortable ambiance, attentive service, all-day breakfast and lunch, a wide variety of mezes, live music, and an a la carte menu. The restaurant also hosts events and provides takeaway and delivery services.
A Dream Come True for the Passionate Owner
Meet Talat Ugür Agan, the owner of Nazende Ocakbasi & Restaurant, who hails from Turkey but has lived in Cyprus for over 17 years. On February 10, he achieved his dream of opening his own Meyhane & Ocakbasi restaurant. Talat possesses extensive experience in the restaurant industry, and his vision for Nazende is to make it the go-to destination for friends, family, and anyone seeking exceptional food and an enjoyable experience.
The Perfect Ambiance and Service
Talat emphasizes the importance of creating the perfect atmosphere for guests. His focus is on providing a comfortable ambiance, attentive service, and employing experienced waitstaff from various restaurants who have a proven track record of satisfying customers.
From Breakfast to Late-Night Dining
Nazende’s doors open at 8am, serving all-day breakfast and lunch for late risers. The restaurant offers a wide variety of mezes—appetizers featured in Turkish and Cypriot cuisines—that can be ordered at any time. Talat wants his guests to feel relaxed, without feeling rushed to finish their breakfast.
Live Music and an A La Carte Menu
Every night (except Mondays), Nazende offers live music Á La Turka-style, where musicians serenade customers at their tables. In addition to the traditional meyhane dishes, the restaurant also features an a la carte menu, allowing guests to order whatever they like.
A Loyal and Growing Clientele
Talat’s hard work and dedication to offering exceptional service have resulted in a loyal and growing customer base. He takes pride in the fact that once people visit Nazende, they are likely to return again and again.
A Charming Garden Setting
Despite being located amidst tall buildings in Kyrenia’s center, Nazende boasts a spacious garden where guests can dine and enjoy live music until late. The restaurant offers a unique experience for meat lovers, as their meals are cooked right in front of them.
Hosting Events and More
Nazende is also an excellent venue for hosting events such as wedding dinners, engagement parties, and birthdays. Talat aims for his restaurant to be the top dining option in North Cyprus, offering exceptional experiences without breaking the bank.
Takeaway and Delivery
For those who prefer to enjoy their meals at home, Nazende Ocakbasi & Restaurant provides takeaway and delivery services. Simply call 0533 863 29 17, and a delicious meal will arrive at your doorstep. With a seating capacity of up to 300 guests, the restaurant offers ample space without feeling crowded. Nearby, there is convenient parking available.
For more information, visit Nazende’s Facebook page. To find this hidden culinary gem, refer to the map below.
Lessons Learned: Authenticity and Dedication in the Restaurant Industry
The story of Nazende Ocakbasi & Restaurant demonstrates the importance of authenticity, dedication, and hard work for success in the restaurant industry. Through the vision and passion of its owner, Talat Ugür Agan, Nazende has become a go-to destination for friends, family, and anyone seeking exceptional food and an enjoyable experience in Kyrenia, North Cyprus.
One of the key factors contributing to Nazende’s success is the focus on authenticity and providing an exceptional Cypriot dining experience. By offering an all-day breakfast and lunch, a wide variety of mezes, live music, and an a la carte menu, the restaurant caters to diverse tastes and preferences. Additionally, the unique garden setting amidst tall buildings sets it apart from other eateries in Kyrenia’s center, offering a charming ambiance for guests to dine and enjoy live music.
Another crucial aspect of Nazende’s success lies in its owner’s dedication to providing the perfect atmosphere and service. Talat emphasizes the importance of a comfortable ambiance and attentive service, employing experienced waitstaff from various restaurants who have a proven track record of satisfying customers. This attention to detail, coupled with Talat’s passion for the restaurant industry, has resulted in a loyal and growing customer base that is likely to return again and again.
Lastly, the story of Nazende Ocakbasi & Restaurant demonstrates the importance of adapting to customers’ needs and preferences. By providing takeaway and delivery services, as well as hosting events such as wedding dinners, engagement parties, and birthdays, the restaurant caters to a wide range of clientele and offers a diverse array of services to its customers. This flexibility, combined with the authenticity and dedication of its owner, ensures that Nazende is well-positioned to continue its growth and success in the restaurant industry.
